Nowadays, you can often find fresh goat milk or goat milk powder in bags in supermarkets and convenience stores. With consumer recognition increasing year by year, goat milk has turned into a new consumer fad. So, what are the benefits of drinking goat milk? Why is goat milk in short supply?

The nutritional composition of goat milk is closest to breast milk. Wang Bao Yin, executive director of China Dairy Association and chairman of Shaanxi Red Star Antelope Dairy Co., Ltd. explained that goat milk contains more than 200 kinds of nutrients and biologically active factors, and is considered the best of dairy products because of its nutritional richness and easy absorption, and is called the "king of milk". The fat particles in goat's milk are small in size, so long-term consumption will not make you fat.

According to the "Compendium of Materia Medica" written by Li Shizhen in the Ming Dynasty, "goat's milk is sweet, warm and non-toxic, replenishes cold and deficiency, moistens the heart and lungs, cures thirst, cures consumption, benefits essence, replenishes lung and kidney qi and small intestine qi.

Goat's milk is rich in nutrition, but why were there not many people drinking it in the past? The main reason is that sheep's milk is not easy to accept the stinky taste. Nowadays, advanced de-stink technology to break the "bottleneck", and the red star antelope de-stink embodied in the whole industry chain. The stink comes mainly from the ram's glands, which are destroyed by artificial intervention during breeding; during mechanized milking, the exposure time of fresh milk in the air is reduced, and the low temperature of sheep's milk is maintained, which effectively reduces the stink; during processing, 105℃ hot steam comes into contact with fresh milk instantly, and after 5 seconds, the hot steam takes away the residual stink in sheep's milk through volatile substances.

Since 2016, the country has implemented the strictest-ever regulatory measures for the whole industry chain in the dairy industry. "Global goat milk depends on China, Chinese goat milk depends on Shaanxi, and Shaanxi goat milk depends on Fuping." With 38 years of history of goat milk processing, Red Star Antelope, relying on the advantages of dairy goat resources in Fuping, has created the "Red Star Model" of milk quality and safety management, which is "moderate scale breeding, mechanized milking, cold chain storage and transportation, and direct payment to dairy farmers", and has the largest scale in the industry. It has the largest and most concentrated group of mechanized milking service stations for dairy goats in the industry, four internationally advanced production technologies, and is one of the few goat milk enterprises in China that use wet processing technology to process the entire chain of pure fresh goat milk.

"China's goat milk powder industry is already the world leader." Wang Baoyin said that the milk source determines the quality of milk powder, "Red Star Antelope has sufficient, high-quality milk source, the milk source is also very close to the processing plant, the whole cold chain storage and transportation, to ensure that within 2 hours fresh milk into the factory to start processing, the maximum degree of protection of goat milk nutrients."